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Who are we?

Founded by drinks industry expert Danni Wilson, after she became ill and searched for RTD cocktails that we'ren't full of sugar

Back To Mine, London is our sister company. A colourful bar/restaurant in the gardens of Exchange Square!

Yep, it’s safe to say we all love a cocktail. The thing is, we’ve had enough of those sugar hangovers that seem to go hand-in-hand with our favourite drinks. Why is that? 
Well, because your average Espresso Martini contains more sugar in it than Coco-Cola. Just the odd one here or there is fine, but let’s be honest, when do you ever just have one Espresso Martini in a bar! Before you know it, you’ve consumed enough sugar to fill a truck, and the next day you’re wondering why you feel so awful.

Before starting Mindful Mixology, our founder, Danni, looked for products on the market that had clear labeling, that were lower in sugar, and that tasted good….and guess what?

There weren’t any. 

And so with the help of her long-time friend and mentor Michelle, Mindful Mixology was born!

Mindful in that everything is recyclable or compostable.
Mindful in that we donate money from each box to charity.
Mindful in that we support local brands.
And mindful in the fact that we have cocktails that are better for you than the norm.

Check out the short video below to see our story.


In 2023 Danni and Michelle opened their first bar, Back To Mine.

A fiercely independent and venue in the heart of the City, London.

Naturally we have cocktails that are made more 'mindfully' including several Mindful Mixology cocktails. As well as craft beers, natural wines and the small plates.

Pop in to say hello!

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