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Reepham Food Festival Recipes

Hello! Thanks so much for following this link. We hope you had a great time at the food festival this year.

The recipes we covered today are below. Give them a try, and let us know how you got on! (We love seeing your pictures!)

Don't forget, if you'd like to try any of our cocktails you can select 'local-pick up' and save on delivery charges. 

Use the code Family10 for a 10% local discount.

 

Breakfast Marmalade

The perfect combination of spice, sweet, citrus and bitter.

Created by Salvatore Calabrese in 1996 at London's Lanesborough hotel.

Although the idea came to him whilst having breakfast with his wife when he fancied something other than his morning espresso.

A lighter marmalade is better (less rind), and depending on the type you use, you may need to alter the amount of lemon juice to balance the sweetness.

Salvatore recommends stirring in the marmalade, and contrary to many recipes- don't fine strain it. That way you get all the flavours and mouth-feel from the marmalade.

Recipe:

25ml Lemon Juice (freshly squeezed)

25ml Cointreau

50ml London Dry Gin

1 tbs Orange Marmalade (good quality)

Glass: Martini glass

Garnish: Orange Zest

Breakfast Martini

Method:

Chill the glass. Pour ingredients into a shaker. Add the tablespoon of marmalade and stir vigorously. 

Add a handful of ice, shake and strain.

Garnish with flaming orange zest (or toast!)

Enjoy!

 

 

Homemade Orange Liqueur

You can save on the high amount of sugar and 'secret ingredients' found in most orange liqueurs, and make your own.

This recipe from Spruce Eats is tried and tested, and tastes amazing. We also replaced the granulated sugar with a Raw Unrefined Organic Cane Sugar.

Follow the link here: https://www.thespruceeats.com/homemade-orange-liqueur-recipe-5216816

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