We've created an extra special cocktail for Halloween season, as spooky as it is spectacular.
With a little inspiration from @Garnish_girl over on Instagram, it's down to you to add a little creativity and master the serve!
We've popped a little info on the components of the cocktail below, along with a recap of the method for making the cocktail.
We hope you enjoy it and would love to see your pictures!
Black-Smoked Margarita Garnish Challenge!
We chose Mezcal as the main component for this month's subscription because of three main reasons.
One, it's National Mezcal Day on October 21st. Two, we love Mezcal and think it is seriously underrated in the UK.
Three, it pairs beautifully with this seasonal cocktail and savoury, most likely from the production technique of using underground ovens to cook the agave.
As with all spirits, it really is worth trying a few and getting to know what suits your tastes best.
We love Pensador. not only are they superb in that they donate 10% to charity, but the Mezcal is also quite delicious. The smoke is there, but it's not too prominent, and there are other flavours that lead to this being a balanced sensational drink.
Blackberry & Blackberry Leaf Syrup
The blackberries are out in force at the moment, but what about the rest of the plant? Well, we’re here to tell you that the leaves are not only full of flavonoids and minerals, but they also add an extra dimension to the standard blackberry cordial.
So much so, that we encourage everyone to head out (with some gloves) and pick some leaves before blackberry season is over. We're also fermenting some, so we'll let you know how that goes!
See below for the recipe to make your own syrup, perfect as a hot drink or in cocktails such as the Bramble or a lovely Margarita as above.
A more classic alternative to the garnish game for your cocktail
For the blackberry leaf cordial (this recipe gives you 1 litre)
- 30g blackberry leaves (we collected a small bag's worth)
- 1 lemon
- 1 litre of water
- 600g of sugar or 500g of sugar alternative such as Monk Fruit
Blackberries and Leaves
Pluck the leaves (use gloves) and wash them thoroughly. We let them dry out for a day.
Boil 1 litre of water and pour over the leaves. Leave at room temperature overnight.
Strain the juice from the leaves into a pan, squeezing out the leaves. Make sure you filter any bits out with a fine sieve or a muslin cloth.
Add the sugar and slowly bring the juice to the boil until the sugar has dissolved and the liquid has thickened.
At this point (once cool) you can try the blackberry leaf cordial. As we were making a cocktail we also added in a handful of fresh blackberries, mashed them in, and filtered any large particles out with a fine sieve.
Keep in a sterilised jar.
If you love this recipe, but fancy an easy award-winning cocktail, you can order our cocktails online now to be delivered to your door!
If you like the sound of this one, we think you'll love our alcohol-free award-winning Grapefruit Margarita. At just £10 for 2 large servings, it's a great treat for yourself or as a gift. You can also buy it in our 'box of three alcohol-free Margaritas!'
We offer free standard delivery to London, and if you make sure you order by 10am we will ship out on the same day, or you can specify the date you would like your gluten-free and vegan-friendly award-winning cocktails delivered via the notes section. The perfect result for cocktail delivery in London.
Whether you live in London or have a friend, relative, or loved one that lives in London to who you would like to send a cocktail to, Mindful Mixology delivers all across the Capital city! We ensure they are securely packaged so they arrive in perfect condition - you don't have to worry about ordering cocktails online with Mindful Mixology.
If you’re ordering cocktail delivery for a special occasion, we recommend adding a note to the recipient which we will hand-write and pop in the box for you free of charge.